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Fat, trimming and others
See pork cuts of :
| 001 > 002
Carcass
| 100 > 195
Shoulder
| 200 > 281
Loin
| 300 > 345
Leg
| 400 > 474
Belly
| 500 > 574
Others
| 500 < 510
Fat, trimming and others
| 520 > 530
Red offals
| 540 > 554
White offals
| 560 > 574
Head
Other pork cuts
Trimming
Aponeurosis
Flank skirt steak
Cutting fat rind on
Mixed rind
MDM
Jowl
Shoulder cutting fat
Back fat
Back rind
Neck fat
Back fat off cuts
Leg fat
Leaf fat
Soft fat without rind
