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Trimming 50/50
See pork cuts of :
| 001 > 002
Carcass
| 100 > 195
Shoulder
| 200 > 281
Loin
| 300 > 345
Leg
| 400 > 474
Belly
| 400 > 407
Dely grade belly
| 410 > 417
A grade belly
| 420 > 431
B grade belly
| 440 > 440
C grade belly korean cut
| 450 > 451
Belly japanese cut
| 460 > 461
Spareribs
| 470 > 474
Others
| 500 > 574
Others
Pork cuts of belly
Leaf fat
Soft fat without rind
Belly rind
Belly soft bone
Sternum
Trimming 50/50
- Belly strips from B and C grade bellies
- Wizzard cut trimming
Trimming 60/40
Flank skirt steak
